Note: If using this shake and bake recipe to make pork chops, cook until the internal temperature reads 145☏ on an instant read thermometer, about 15-18 minutes. Do not cover or turn the meat while baking. Repeat with remaining pieces of chicken.Ĭook in the oven until golden brown and the internal temperature of the chicken reads 165☏ on an instant read thermometer (see Note), about 18-20 minutes. Transfer the chicken to the prepared sheet pan. Add the chicken to the bag of breadcrumbs, seal the bag and shake until completely coated, gently pressing to adhere. Working with one chicken breast at a time, moisten with water, allowing any excess to drip off. Using a fork, mash to combine so that bread crumbs are uniformly combined with the oil. Seal the bag and mix until the oil is fully incorporated with the breadcrumbs.įill a pie pan with ½ -inch water. Combine bread crumbs, seasonings and oil in a bowl. Seal the bag and toss the mixture until combined. Refrigerate in airtight container if marinating longer than 30 minutes. Marinate at least 30 minutes, up to overnight. Prepare a rimmed sheet pan with foil, or leave ungreased.Īdd the breadcrumbs, salt, sugar, paprika, onion powder, garlic powder, pepper, cayenne and basil to a gallon size zip-top bag. In a small bowl, combine ranch seasoning, lemon juice, olive oil, and pepper, mix. Preheat the oven to 400☏ with a rack in the center position. Again, this is a super fun job for a kid! All fun, and no mess!īake for about 20 minutes, until the meat is perfectly crisp on the outside and juicy, tender (and of course done) on the inside! One by one, put a piece of pork or chicken into the bag of shake and bake coating and yes, shake! Shake the bag around until the meat is totally coated in crumbs. How long do you bake Pork Chops 4 boneless pork chops salt and pepper 1/4 cup mayonnaise 1 ranch seasoning packet 1 teaspoon garlic powder 1/2 cup bread. This helps the spiced breadcrumb mixture adhere to the meat. Close the bag and (this is a good moment to involve a kid, if you’re looking to do so) and sort of massage the oil into the spiced breadcrumb mixture.ĭip each chicken piece or pork chop into a little water. boneless skinless chicken breasts (6 to 8 breasts), or 6 to 8 (1/2-inch thick) bone-in or boneless pork chops. Make the crispy shake and bake mixture: Mix together breadcrumbs, salt, sugar, paprika, onion powder, garlic powder black pepper, cayenne and basil in a large zip-top bag, drizzle in a little oil. bone-in chicken pieces (about 6 pieces), 2 lb. But truly, this is so easy! Here’s how to make shake and bake: How is that possible? Well, this entire recipe pretty much happens in a big zip-top bag! Shake and bake directions can be summed up as “dump everything into a bag and shake, then bake”. Shake off any excess before placing each chop on a baking sheet. Next, dip each pork chop in the seasoning, turning it over until it is fully coated. Even the littlest helpers can get in on the action, and no, getting them involved doesn’t mean dealing with a huge mess. To do this, pour the ranch seasoning onto a large plate. Yeah, the old school shake and bake commercial is pretty cheesy (awesomely cheesy, TBH), but our homemade shake and bake recipe is actually a really fun one to make with kids.
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